Main Courses

Proteins

Penang Beef Curry


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Menu Appearances

Tuesday, May 6


in 5 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lemongrass

11:30 PM - 4:00 AM

Cr

Crossroads

Lemongrass

Nutrition Facts

Penang Beef Curry

3.79kg CO₂e

Serving size

182.85 g


Amount per serving

Calories

176.8


% Daily Value *

Total Fat   8.72 g

11%

Saturated Fat   3.38 g

17%

Trans Fat   0.42 g

Cholesterol   55.39 mg

18%

Sodium   47.45 mg

2%

Total Carbohydrate   3.33 g

1%

Dietary Fiber   0.77 g

3%

Total Sugars   1.66 g

3%

Protein   21.38 g

43%

Vitamin A   19.17 μg RAE

2%

Vitamin C   13.51 mg

15%

Vitamin D   0.03 μg

0%

Calcium   24.54 mg

2%

Iron   1.9 mg

11%

Potassium   334.75 mg

7%

Water   77.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.66g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Beef Sirloin Stir-Fry Cut HALAL; Beans Green Fresh (Green Beans); Squash Butternut; Pepper Bell Red Julienne; Peanut Butter Smooth (Roasted Peanuts, Dextrose, Fully Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Corn Syrup); Pepper Jalapeno; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Sugar White Granulated (Sugar); Herb Cilantro; Spice Coriander Ground (Coriander ground); Spice Cumin Ground (Ground cumin)

Allergens: Peanuts

All info sourced from Berkeley Dining.

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